Rated 0 out of 5
(0)Breakfast Blend
$18.99 – $79.99
Ships in 3-5 days
A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.
Ingredients:
Rated 0 out of 5
(0)African Kahawa Blend
$18.99 – $79.99
Ships in 3-5 days
A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of
Rated 0 out of 5
(0)African Espresso
$18.99 – $169.99
Roast: Medium/Dark
Great blend of coffee from Kenya, Tanzania, and Ethiopia
Rated 0 out of 5
(0)Breakfast Blend +
$18.99 – $169.99
Ships in 3-5 days
Roast: Medium
House Breakfast Blend Plus Robusta for Extra Caffeine
Ingredients: Coffee
Rated 0 out of 5
(0)Breakfast Blend
$14.99 – $169.99
Ships in 3-5 days
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Ingredients: Coffee
Rated 0 out of 5
(0)Cold Brew Coffee
$18.99 – $169.99
Ships in 3-5 days
Perfect Cold Brew Coffee, every time. This unique blend makes the perfect, most satisfying cup. Specifically blended for cold brew coffee. Contains no additives, nothing artificial, just 100% coffee. Cold brew coffee is a dark French roast and the grounds are very coarse.
Ingredients: Coffee
Rated 0 out of 5
(0)Italian Roast
$18.99 – $169.99
Ships in 3-5 days
Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.
Ingredients: Coffee
Rated 0 out of 5
(0)Blonde
$18.99 – $169.99
Ships in 3-5 days
Sweet Blend from Central America and Africa. Great for Sweet Espresso.
Ingredients: Coffee
Rated 0 out of 5
(0)Tanzania
$18.99 – $169.99
Ships in 3-5 days
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
Ingredients: Coffee
Rated 0 out of 5
(0)Papua New Guinea
$18.99 – $169.99
Ships in 3-5 days
Certification/Grading: A/X
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.
Ingredients: Coffee
Rated 0 out of 5
(0)Guatemala
$18.99 – $169.99
Ships in 3-5 days
Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Ingredients: Coffee
Rated 0 out of 5
(0)Ethiopia Natural
$18.99 – $169.99
Ships in 3-5 days
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Ingredients: Coffee
Rated 0 out of 5
(0)Costa Rica
$18.99 – $169.99
Ships in 3-5 days
Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ingredients: Coffee
Rated 0 out of 5
(0)Nicaragua
$18.99 – $169.99
Ships in 3-5 days
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Ingredients: Coffee
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